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We are proud to announce our nominations for the Guild of Food Writers Awards including all three in Healthy Eating book category. Big praise to our authors and the KC team in producing such fantastic and inspiring books.
Short List Summary for Awards:
Cookery Book of the Year Award
Forgotten Skills of Cooking by Darina Allen
The Italian Cookery Course by Katie Caldesi
Jeremy Round Award for Best First Book
Seasonal Spanish Food by José Pizarro with Vicky Bennison
Miriam Polunin Award for Work on Healthy Eating
Healthy Eating: The Prostate Care Cookbook by Margaret Rayman, Kay Gibbons and Kay Dilley
Healthy Eating During Chemotherapy by Jose van Mil with Christine Archer-Mackenzie
Seriously Good! Gluten-Free Cooking by Phil Vickery
For full details of the Guild of Food Writers Awards which will be held on 17 June please click here.
Cookery Book of the Year Award
Forgotten Skills of Cooking by Darina Allen
The Italian Cookery Course by Katie Caldesi
Jeremy Round Award for Best First Book
Seasonal Spanish Food by José Pizarro with Vicky Bennison
Miriam Polunin Award for Work on Healthy Eating
Healthy Eating: The Prostate Care Cookbook by Margaret Rayman, Kay Gibbons and Kay Dilley
Healthy Eating During Chemotherapy by Jose van Mil with Christine Archer-Mackenzie
Seriously Good! Gluten-Free Cooking by Phil Vickery
For full details of the Guild of Food Writers Awards which will be held on 17 June please click here.
